Sunday, September 27, 2020

Provide Food Cost, Inventory, And Labor Book Keeping











About:

I work on analyzing information and organizing it for general food industry companies. I use data such as product mix, weekly sales, inventory, vendor prices, shelf life, prep pars, recipe usage, and labor efficiency to help the client understand how their money is being spent. I can create a variety of charts and graphs to convey the operations.  I also provide consultation and recommendations on strategies to increase profit.

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